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The Best Carrot Cake Ever.

The Best Carrot Cake Ever.

By Measha Bailey

[[ recipeID=recipe-2m55v0tsc, title=The BEST Carrot Cake ]]

The BEST Carrot Cake

Indulge in the ultimate dessert experience with our best carrot cake recipe. Each bite delivers a symphony of flavors that dance in perfect harmony, earning its place as the pinnacle of the Best Carrot Cake! Half the recipe if you are looking for smaller servings!

Servings: 24 6" Cake + 24 cupcakes

Keywords: Carrot Cake, The Best carrot cake, moist carrot cake, the best carrot cake recipe, carrot cake recipe, moist carrot cake recipe, dessert recipe, free recipe

  • Prep Time: 20 mins
  • Cook Time: 1 hours 0 mins
  • Total Time: 1 hours 20 mins

Ingredients

Instructions

Ingredients

  • 3 Cup Unbleached Organic Flour
  • 1 TBS Cinnamon
  • 1 TBS Baking powder
  • 1 ½ Tsp Baking soda
  • 1 ¾ Tsp Salt
  • 6 Eggs
  • 3 Cup Sugar
  • 2 Cup Canola oil
  • 3 Cup Shredded carrots
  • 1 ½ Cup Crushed pineapple
  • 1 Cup Raisins

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.
  3. Prepare Raisins: In a small bowl, toss raisins with a small amount of flour. This helps prevent them from sinking to the bottom.
  4. Prepare Wet Ingredients: In another small bowl, combine carrots and crushed pineapple.
  5. Mix Wet Ingredients:
  6. Beat Eggs: In a stand mixer fitted with the whisk attachment, beat eggs on medium speed (speed 2) for 30 seconds.
  7. Add Sugar: Gradually add sugar to the eggs while mixing continuously. Beat until the mixture is light and creamy (about 1 minute).
  8. Combine Wet and Dry: Switch Attachments: Stop the mixer and switch the whisk attachment to the paddle attachment.
  9. Add Dry Ingredients: Gradually add the dry ingredients to the egg mixture and mix on low speed until just combined. Be careful not to overmix, as the oil will help loosen the batter.
  10. Add Oil: Add canola oil to the batter and mix on low speed until just incorporated.
  11. Add Fruits and Vegetables: Add the prepared pineapple, raisins, and carrots to the batter and mix on low speed until evenly distributed.
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